Just before the pies hit the oven... yummm!
(photo by Simone Carmichael)
On October 20th, 2018 Mylène Black led a class of 17 participants in a hands-on workshop
all about apple pie!
For anyone who missed this workshop,
you're still in luck... you'll just have to do
some independent learning at home!
Click below for Mylène's signature recipe:
Traditional Acadian Apple Pie
with flaky pastry
Looks like everyone is working up an appetite for some warm apple pie!
(photo by Bernie LeBlanc)
The final results! Thanks to Catherine Hart for sharing this great photo!